Chickpea Feta Avocado Salad Recipe for Fresh Flavor
This Chickpea Feta Avocado Salad combines creamy avocado, tangy feta, and vibrant veggies, creating a refreshing dish that’s ideal for summer gatherings or lig…
- 1 can 15 oz chickpeas, drained and rinsed
- 1 medium avocado diced
- 1 cup cherry tomatoes halved
- 1/2 cup feta cheese crumbled
- 1/4 red onion finely chopped
- 2 tablespoons fresh parsley chopped
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Prepare the chickpeas.
Dice the avocado.
Halve the cherry tomatoes.
Chop the red onion and parsley.
Combine the salad ingredients.
Whisk together the dressing.
Add dressing to the salad.
Taste and adjust seasoning.
Serve immediately or chill briefly.