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Chili Stuffed Baked Potatoes for Comforting Meals

Chili Stuffed Baked Potatoes made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 large russet potatoes
  • 2 cups chili homemade or canned
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 2 tablespoons chopped green onions
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Wash and scrub the potatoes.
  3. Rub the potatoes with olive oil and season with salt.
  4. Place the potatoes directly on the oven rack and bake for 45-60 minutes.
  5. While the potatoes bake, prepare the chili if using homemade.
  6. Once potatoes are done, let them cool slightly before handling.
  7. Cut a slit down the center of each potato and fluff the insides with a fork.
  8. Fill the potatoes generously with chili.
  9. Top with shredded cheddar cheese and let it melt.
  10. Serve topped with sour cream and green onions.

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