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Chili Stuffed Baked Potatoes for Cozy Nights

Chili Stuffed Baked Potatoes combine fluffy skins with savory chili for a satisfying meal, making them an ideal choice for cozy family gatherings or game days.
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Ingredients Method

Ingredients
  

  • 4 large russet potatoes
  • 2 cups chili homemade or canned
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup sliced green onions
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Wash and scrub the potatoes, then poke them with a fork.
  3. Rub the potatoes with olive oil and season with salt.
  4. Place the potatoes on a baking sheet and bake for 45-60 minutes.
  5. While the potatoes are baking, heat the chili in a saucepan.
  6. Once baked, remove the potatoes from the oven and let them cool slightly.
  7. Slice the potatoes open lengthwise and fluff the insides with a fork.
  8. Spoon warm chili into each potato, then top with cheese, sour cream, and green onions.
  9. Serve immediately and enjoy your delicious chili stuffed baked potatoes!

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