Chocolate Caramel Dump Cake: The Easiest Gooey Dessert
Chocolate Caramel Dump Cake : The Easiest, Gooeyest Dessert Ever made approachable with clear cues, pantry staples, and flexible swaps.
- 1 box chocolate cake mix
- 1 cup chocolate chips
- 1 cup caramel sauce
- 1/2 cup unsalted butter melted
- 3 eggs
- 1 cup water
Preheat your oven to 350°F (175°C).
Grease a 9x13-inch baking dish.
In a large bowl, combine chocolate cake mix, melted butter, eggs, and water.
Pour the batter into the greased baking dish.
Drizzle the caramel sauce over the batter.
Sprinkle chocolate chips on top of the batter and caramel.
Bake in the preheated oven for 30-35 minutes.
Let the cake cool for 10-15 minutes before serving.