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Comforting Amish Country Casserole Recipe

Savory layers of ground beef, tender pasta, and rich cheese come together in this Amish Country Casserole, ideal for family gatherings and cozy evenings.

Ingredients

  • 1 pound ground beef
  • 2 cups egg noodles
  • 1 medium onion chopped
  • 1 can cream of mushroom soup 10.5 oz
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 350°F (175°C).
  • Cook the egg noodles according to package instructions until al dente.
  • In a skillet over medium heat, sauté the chopped onion until translucent.
  • Add the ground beef to the skillet, cooking until browned.
  • Drain any excess fat from the skillet and stir in the cream of mushroom soup and milk, mixing until combined.
  • Add the cooked egg noodles to the meat mixture, gently stirring to combine.
  • Season with salt and pepper to taste, then spread the mixture into a greased baking dish.
  • Top the casserole with shredded cheddar cheese.
  • Bake in the preheated oven for 25–30 minutes, or until bubbly and golden brown.
  • Let the casserole sit for a few minutes before serving.