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Comforting Baked Mac and Cheese Recipe to Savor

With creamy cheese enveloping al dente pasta and a golden breadcrumb topping, this Baked Mac and Cheese is a comforting dish ideal for family gatherings and co…

Ingredients

  • 8 ounces elbow macaroni
  • 2 cups sharp cheddar cheese shredded
  • 1 cup milk
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 cup breadcrumbs

Instructions

  • Preheat your oven to 350°F (175°C).
  • Cook the elbow macaroni according to the package directions until al dente, then drain.
  • In a saucepan, melt the butter over medium heat, then add the flour to create a roux.
  • Gradually whisk in the milk, continuing to stir until the mixture is smooth and thickened.
  • Stir in the shredded cheese, salt, pepper, and garlic powder until fully melted and combined.
  • Combine the cooked macaroni and cheese sauce in a large bowl, mixing until the pasta is well coated.
  • Transfer the mac and cheese to a greased baking dish and top with breadcrumbs.
  • Bake for 25-30 minutes, or until the top is golden brown and crispy.
  • Remove from the oven and let it cool for a few moments before serving.