Comforting Crockpot Polish Sausage with Sauerkraut
This Crockpot Polish Sausage Sauerkraut and Potatoes recipe brings together savory sausage, tangy sauerkraut, and hearty potatoes for a comforting, flavorful m…
Ingredients
- 1 pound Polish sausage
- 1 large onion chopped
- 1 pound sauerkraut drained
- 3 medium potatoes peeled and cubed
- 1 cup chicken broth
- 1 teaspoon caraway seeds
- Salt and pepper to taste
Instructions
- Prepare the ingredients by chopping and cubing as needed.
- Layer the sauerkraut at the bottom of the crockpot.
- Add the chopped onion and cubed potatoes on top of the sauerkraut.
- Place the Polish sausage on top of the vegetables.
- Sprinkle caraway seeds, salt, and pepper over the top.
- Pour the chicken broth into the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once done, taste and adjust seasoning before serving.