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Crafting a Rich and Flavorful Homemade Meat Sauce

Rich and aromatic, this homemade meat sauce balances savory flavors and hearty textures, making it an ideal topping for pasta or a filling for classic lasagna.

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 pound ground beef
  • 1 pound ground pork
  • 2 cans 15 ounces each diced tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1/2 cup red wine optional
  • 1/4 cup fresh parsley chopped (for garnish)

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Add the diced onion and sauté until translucent, about 5 minutes.
  • Stir in the minced garlic and cook for an additional minute until fragrant.
  • Add the ground beef and ground pork to the pot; break it apart with a spoon.
  • Cook the meat for about 8-10 minutes until browned and no longer pink.
  • Stir in the diced tomatoes and tomato paste, mixing well.
  • Add oregano, basil, salt, and pepper; stir to combine.
  • Deglaze the pan with red wine, scraping up any browned bits from the bottom.
  • Let the sauce simmer on low heat for at least 30 minutes to develop flavors.
  • Taste and adjust seasoning as needed before serving. Top with fresh parsley.