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Crafting a Rich and Flavorful Homemade Meat Sauce

Rich and aromatic, this homemade meat sauce balances savory flavors and hearty textures, making it an ideal topping for pasta or a filling for classic lasagna.
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Ingredients Method

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 pound ground beef
  • 1 pound ground pork
  • 2 cans 15 ounces each diced tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1/2 cup red wine optional
  • 1/4 cup fresh parsley chopped (for garnish)

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add the diced onion and sauté until translucent, about 5 minutes.
  3. Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Add the ground beef and ground pork to the pot; break it apart with a spoon.
  5. Cook the meat for about 8-10 minutes until browned and no longer pink.
  6. Stir in the diced tomatoes and tomato paste, mixing well.
  7. Add oregano, basil, salt, and pepper; stir to combine.
  8. Deglaze the pan with red wine, scraping up any browned bits from the bottom.
  9. Let the sauce simmer on low heat for at least 30 minutes to develop flavors.
  10. Taste and adjust seasoning as needed before serving. Top with fresh parsley.