Crafting a Rich, Creamy Clam Chowder at Home
This rich and creamy Clam Chowder features tender clams and silky potatoes, making it an inviting choice for cozy dinners or seaside gatherings.
Ingredients
- 2 cups of fresh clams shucked
- 4 slices of bacon diced
- 1 medium onion finely chopped
- 2 medium potatoes peeled and diced
- 2 cups of heavy cream
- 2 cups of seafood stock or clam juice
- Salt and freshly ground black pepper to taste
- Fresh parsley chopped for garnish
Instructions
- Prepare the clams
- Render the bacon
- Sauté the onions
- Add potatoes and stock
- Incorporate the cream
- Add clams and season
- Finish and garnish