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Crafting a Rich, Creamy Clam Chowder at Home

This rich and creamy Clam Chowder features tender clams and silky potatoes, making it an inviting choice for cozy dinners or seaside gatherings.
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Ingredients Method

Ingredients
  

  • 2 cups of fresh clams shucked
  • 4 slices of bacon diced
  • 1 medium onion finely chopped
  • 2 medium potatoes peeled and diced
  • 2 cups of heavy cream
  • 2 cups of seafood stock or clam juice
  • Salt and freshly ground black pepper to taste
  • Fresh parsley chopped for garnish

Method
 

  1. Prepare the clams
  2. Render the bacon
  3. Sauté the onions
  4. Add potatoes and stock
  5. Incorporate the cream
  6. Add clams and season
  7. Finish and garnish