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Crafting the Perfect Creamy Clam Chowder at Home

Rich and creamy clam chowder warms the soul, featuring tender clams, hearty potatoes, and a blend of spices for a comforting, flavorful bowl fit for any occasi…

Ingredients

  • 4 cups of fresh clams cleaned and shucked
  • 4 slices of bacon diced
  • 1 medium onion chopped
  • 2 stalks of celery diced
  • 2 medium potatoes peeled and diced
  • 2 cups of heavy cream
  • 1 cup of clam juice or vegetable broth
  • 2 tablespoons of all-purpose flour
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Instructions

  • Begin by cooking the bacon.
  • Sauté the onions and celery.
  • Add the potatoes and flour.
  • Incorporate clam juice and cream.
  • Add chopped clams and seasonings.
  • Finish with bacon and garnish.