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Crafting the Perfect Creamy Clam Chowder at Home

Rich and creamy clam chowder warms the soul, featuring tender clams, hearty potatoes, and a blend of spices for a comforting, flavorful bowl fit for any occasi…
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Ingredients Method

Ingredients
  

  • 4 cups of fresh clams cleaned and shucked
  • 4 slices of bacon diced
  • 1 medium onion chopped
  • 2 stalks of celery diced
  • 2 medium potatoes peeled and diced
  • 2 cups of heavy cream
  • 1 cup of clam juice or vegetable broth
  • 2 tablespoons of all-purpose flour
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Begin by cooking the bacon.
  2. Sauté the onions and celery.
  3. Add the potatoes and flour.
  4. Incorporate clam juice and cream.
  5. Add chopped clams and seasonings.
  6. Finish with bacon and garnish.

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