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Creamy Cajun Shrimp and Chicken with Roasted Veggies

This Creamy Cajun Shrimp and Chicken with Roasted Veggies melds bold spices and rich textures, making it a standout dish for gatherings or cozy dinners.
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Ingredients Method

Ingredients
  

  • 2 medium chicken breasts about 1 pound, diced
  • 1 pound large shrimp peeled and deveined
  • 1 cup heavy cream
  • 2 tablespoons Cajun seasoning
  • 1 red bell pepper sliced
  • 1 zucchini sliced
  • 1 cup cherry tomatoes halved
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Prepare the vegetables by slicing them and tossing them in olive oil, salt, and pepper.
  3. Roast the vegetables for 20-25 minutes or until tender and golden-brown.
  4. While the vegetables are roasting, season the diced chicken with Cajun seasoning.
  5. In a large skillet, heat some olive oil over medium-high heat and add the seasoned chicken.
  6. Cook chicken until browned and cooked through, about 5-7 minutes.
  7. In the same skillet, add the shrimp and cook until pink and opaque, about 3-4 minutes.
  8. Stir in heavy cream and remaining Cajun seasoning; simmer for a few minutes until thickened.
  9. Return the chicken to the skillet, mixing everything well.
  10. Serve the creamy Cajun shrimp and chicken over a bed of roasted vegetables and garnish with parsley.