Creamy Chicken Parmesan Soup in the Crock Pot
A rich and creamy blend of flavors, this Crock Pot Creamy Chicken Parmesan Soup delivers a comforting texture perfect for cozy evenings or family gatherings.
- 1 pound boneless skinless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups diced tomatoes canned or fresh
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup uncooked pasta optional
Prepare the chicken.
Combine the ingredients in the crock pot.
Cook on low for 6-8 hours or high for 3-4 hours.
Shred the chicken.
Stir in the heavy cream and Parmesan cheese.
Adjust seasoning and add pasta (if using).
Serve hot, garnished if desired.