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Creamy Comfort in a Crockpot: Butter Chicken Delight

Creamy Crockpot Butter Chicken made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 pounds boneless skinless chicken thighs
  • 1 onion finely chopped
  • 4 cloves garlic minced
  • 1 tablespoon ginger minced
  • 2 teaspoons garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 cup tomato sauce
  • 1 cup coconut milk
  • 1 tablespoon brown sugar
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  • Prepare the ingredients by chopping the onion, garlic, ginger, and gathering spices.
  • In a large bowl, combine chicken thighs, onion, garlic, ginger, garam masala, cumin, paprika, salt, and pepper. Mix well.
  • Transfer the chicken mixture into the crockpot. Pour in the tomato sauce and coconut milk, and stir until well combined.
  • Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
  • Once cooked, shred the chicken pieces slightly for better flavor distribution. Stir in brown sugar, and adjust seasoning if necessary.
  • Serve the butter chicken over rice or with naan, and garnish with fresh cilantro.