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Creamy Garlic Beef Pasta for Home Cooks

Savor the rich flavors of Beef Pasta in a Creamy Garlic Sauce, featuring tender beef, velvety textures, and a delightful aroma, ideal for cozy gatherings.

Ingredients

  • 8 oz spaghetti
  • 1 lb ground beef
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1/2 cup Parmesan cheese grated
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Instructions

  • Cook the spaghetti according to package directions until al dente.
  • In a large skillet, heat olive oil over medium heat and add the ground beef. Cook until browned and fully cooked, around 6-8 minutes.
  • Add minced garlic to the skillet and sauté for an additional minute until fragrant.
  • Pour in the beef broth and bring to a simmer, scraping any browned bits from the bottom of the skillet.
  • Reduce heat and stir in the heavy cream, allowing the mixture to simmer gently, about 3-5 minutes.
  • Add grated Parmesan cheese and mix until melted and incorporated into the sauce.
  • Toss the cooked spaghetti in the sauce until well coated. If the sauce is too thick, add some reserved pasta water until desired consistency is achieved.
  • Season the dish with salt and pepper to taste and remove from heat.
  • Serve hot, garnished with fresh chopped parsley for a vibrant finish.