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Creamy Garlic Parmesan Chicken Pasta Delight

This Garlic Parmesan Chicken Pasta combines savory garlic and rich Parmesan for a creamy dish ideal for cozy dinners or gatherings, satisfying every palate.

Ingredients

  • 8 oz penne pasta
  • 1 lb boneless skinless chicken breasts
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  • Cook the penne pasta according to package instructions.
  • In a large skillet, heat olive oil over medium heat.
  • Add the chicken breasts to the skillet and season with salt and pepper.
  • Cook the chicken for about 6-7 minutes on each side until golden brown and cooked through.
  • Remove the chicken from the skillet and let it rest before slicing.
  • In the same skillet, add garlic and sauté for about 30 seconds.
  • Pour in the heavy cream and bring to a simmer.
  • Stir in the grated Parmesan cheese until melted and smooth.
  • Add the cooked pasta to the sauce, along with sliced chicken.
  • Adjust seasonings with additional salt and pepper, if needed.
  • Serve immediately, garnished with parsley.