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Creamy Parmesan Butter Noodles for Cozy Nights

Creamy Parmesan Butter Noodles made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 8 oz fettuccine or spaghetti
  • 4 tablespoons unsalted butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • Fresh parsley chopped (optional)

Method
 

  1. Boil the pasta according to package instructions.
  2. Melt the butter in a large skillet over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in the grated Parmesan cheese, stirring until melted.
  6. Season with salt and pepper to taste.
  7. Add the drained pasta to the sauce and toss to combine.
  8. Serve immediately, garnished with fresh parsley if desired.