Creamy Parmesan Butter Noodles for Cozy Nights
Creamy Parmesan Butter Noodles made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 8 oz fettuccine or spaghetti
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic minced
- Salt and pepper to taste
- Fresh parsley chopped (optional)
Instructions
- Boil the pasta according to package instructions.
- Melt the butter in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the grated Parmesan cheese, stirring until melted.
- Season with salt and pepper to taste.
- Add the drained pasta to the sauce and toss to combine.
- Serve immediately, garnished with fresh parsley if desired.