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Creamy Parmesan Italian Sausage Soup Recipe

Rich and velvety, this Creamy Parmesan Italian Sausage Soup bursts with flavor, making it an ideal comfort dish for cozy gatherings or chilly nights.

Ingredients

  • 1 lb Italian sausage
  • 1 medium onion chopped
  • 2 garlic cloves minced
  • 3 cups chicken broth
  • 2 cups chopped kale
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 tsp red pepper flakes
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  • Heat the olive oil in a large pot over medium heat.
  • Add the chopped onion and sauté until translucent, about 5 minutes.
  • Stir in the minced garlic and cook for an additional minute.
  • Add the Italian sausage, breaking it apart with a spoon as it cooks.
  • Pour in the chicken broth and bring to a boil.
  • Stir in the kale and cook until wilted, about 3-4 minutes.
  • Reduce heat to low and stir in the heavy cream and Parmesan cheese.
  • Add red pepper flakes, salt, and pepper to taste.
  • Serve hot, garnished with additional Parmesan if desired.