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Creamy Philly Cheesesteak Pasta for Cozy Nights

This creamy Philly Cheesesteak Pasta combines rich flavors and tender textures, making it an unforgettable dish for family dinners or casual gatherings.

Ingredients

  • 12 oz penne pasta
  • 1 lb ribeye steak thinly sliced
  • 2 tbsp olive oil
  • 1 medium onion thinly sliced
  • 1 bell pepper thinly sliced
  • 3 cloves garlic minced
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1.5 cups provolone cheese shredded
  • Salt and pepper to taste

Instructions

  • Cook the pasta according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat olive oil over medium-high heat. Add the sliced ribeye and season with salt and pepper. Sear until browned, about 2-3 minutes.
  • Add the sliced onions and bell pepper to the skillet. Sauté for 4-5 minutes until softened.
  • Stir in the minced garlic and cook for another minute until fragrant.
  • Pour in the beef broth, stirring to deglaze the pan, scraping up any browned bits. Let simmer for 3-4 minutes.
  • Reduce the heat to low and add the heavy cream, stirring until combined.
  • Gradually add the shredded provolone cheese, stirring until melted and smooth.
  • Toss the cooked pasta in the sauce, mixing thoroughly to coat.
  • Taste and adjust seasoning with additional salt and pepper, if needed.
  • Serve immediately, garnishing with additional cheese or chopped parsley if desired.