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Creamy Spinach Mushroom Orzo with Chicken Delight

Creamy Spinach Mushroom Orzo with Chicken made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 cups orzo
  • 1 pound boneless skinless chicken breasts
  • 2 cups fresh spinach
  • 8 ounces mushrooms sliced
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  • Cook the orzo according to package instructions.
  • In a large skillet, heat olive oil over medium heat and sauté the diced onion.
  • Add the minced garlic and sliced mushrooms, cooking until mushrooms are tender.
  • Season the chicken breasts with salt and pepper, then add them to the skillet.
  • Cook the chicken for about 6-8 minutes per side, until golden and cooked through.
  • Remove the chicken from the skillet, let rest briefly, then slice.
  • Add the fresh spinach to the skillet, cooking until wilted.
  • Stir in the heavy cream and Parmesan cheese, letting it simmer gently.
  • Fold in the cooked orzo, adjusting the sauce consistency if needed.
  • Slice the chicken and serve atop the creamy orzo mixture.