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Creamy Tuscan Garlic Chicken in Your Crockpot

Succulent chicken slow-cooked in a rich, creamy garlic sauce with sun-dried tomatoes and spinach, creating a comforting meal that's ideal for family gatherings.
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Ingredients Method

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1/2 cup sun-dried tomatoes chopped
  • 3 cloves garlic minced
  • 2 cups fresh spinach
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Method
 

  1. Place chicken breasts into the crockpot.
  2. Add chopped sun-dried tomatoes and minced garlic.
  3. Pour in the chicken broth and heavy cream.
  4. Sprinkle in the Italian seasoning, salt, and pepper.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  6. Add the fresh spinach for the last 30 minutes of cooking.
  7. Shred the chicken using two forks and mix it back into the sauce.
  8. Serve immediately and enjoy your creamy chicken delight!