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Creamy Tuscan Garlic Chicken in Your Crockpot

Succulent chicken slow-cooked in a rich, creamy garlic sauce with sun-dried tomatoes and spinach, creating a comforting meal that's ideal for family gatherings.

Ingredients

  • 2 pounds boneless skinless chicken breasts
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1/2 cup sun-dried tomatoes chopped
  • 3 cloves garlic minced
  • 2 cups fresh spinach
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  • Place chicken breasts into the crockpot.
  • Add chopped sun-dried tomatoes and minced garlic.
  • Pour in the chicken broth and heavy cream.
  • Sprinkle in the Italian seasoning, salt, and pepper.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • Add the fresh spinach for the last 30 minutes of cooking.
  • Shred the chicken using two forks and mix it back into the sauce.
  • Serve immediately and enjoy your creamy chicken delight!