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Creating a Delightful Fruit Salad Cheesecake

This creamy Fruit Salad Cheesecake pairs luscious fruits with a velvety filling, creating a delightful dessert ideal for summer gatherings and celebrations.

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • 2 cups cream cheese softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 2 cups assorted fresh fruits e.g., strawberries, blueberries, kiwi
  • ¼ cup fruit preserves or glaze

Instructions

  • Preheat the oven to 325°F (163°C).
  • Prepare the crust by mixing graham cracker crumbs and melted butter.
  • Press the crumb mixture firmly into the bottom of a springform pan.
  • In a mixing bowl, beat the softened cream cheese until smooth.
  • Add sugar and vanilla extract; mix until well combined.
  • Incorporate the eggs one at a time, beating well after each addition.
  • Pour the cream cheese mixture over the prepared crust in the springform pan.
  • Bake in the preheated oven for 50-60 minutes, or until slightly jiggly in the center.
  • Turn off the oven and let the cheesecake cool in the oven for 1 hour.
  • Refrigerate for at least 4 hours or overnight before serving.
  • Prepare the fruit topping before serving by slicing the fruits.
  • Top the cheesecake with the sliced fruits and drizzle with preserves or glaze.