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Creating a Romantic Valentine's Heart Red Velvet Cake

This Valentine’s Heart Red Velvet Cake features rich cocoa and a velvety texture, making it a delightful centerpiece for romantic celebrations.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 8 oz cream cheese
  • 4 cups powdered sugar
  • 1/2 cup unsalted butter softened
  • 1 teaspoon vanilla extract for frosting

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease and flour two 9-inch round cake pans.
  • In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • In another bowl, combine oil, buttermilk, eggs, food coloring, and vanilla extract; mix until well blended.
  • Slowly add the wet ingredients to the dry ingredients, mixing until just combined.
  • Divide the batter evenly between the prepared pans.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  • Remove the cakes from the oven and allow them to cool in the pans for 10 minutes before transferring to wire racks.
  • While the cakes cool, prepare the cream cheese frosting by beating the softened butter and cream cheese until smooth.
  • Gradually add powdered sugar and vanilla extract; mix until fully incorporated and smooth.
  • Once cakes are completely cool, place one layer on a serving plate and top with a generous amount of frosting.
  • Top with the second layer and frost the top and sides of the entire cake.
  • Let the cake set for at least 30 minutes before serving, allowing flavors to meld.