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–+ servings

Crispy Baked Chicken Thighs

Crispy Baked Chicken Thighs - The most amazing oven baked chicken thighs!  These chicken thighs come out crispy on the outside and amazingly tender and juicy on the inside.  Baked chicken thighs are so easy to make with only a few ingredients and one pan!
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 8
Calories: 410
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 Pounds Chicken thighs, (About 6-8)
  • 2 Tablespoons Olive Oil
  • 2 Teaspoons Salt
  • 2 Teaspoons Garlic Powder
  • 2 Teaspoon Onion Powder
  • 2 Teaspoons Italian Seasoning
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Paprika

Method
 

  1. Preheat oven to 400 degrees. Line a large baking sheet with foil for easy cleanup and set aside.
  2. Remove the chicken thighs from their packaging and pat them dry with paper towels. Arrange the chicken thighs on prepared baking sheet and drizzle with the olive oil rubbing the oil into the chicken to coat.
  3. In a small bowl mix together the salt, pepper, garlic powder, onion powder, Italian seasoning, and paprika.  Sprinkle the spices over the chicken evenly. 
  4. Bake chicken in preheated oven for 35-45 minutes.*

Nutrition

Serving: 1gCalories: 410kcalCarbohydrates: 2gProtein: 27gFat: 31gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 17gCholesterol: 166mgSodium: 713mgPotassium: 400mgVitamin A: 150IUCalcium: 20mgIron: 2mg

Notes

  • Always pat the chicken thighs dry with paper towels before seasoning; this helps achieve that coveted crispy skin by removing excess moisture.
  • For perfectly cooked chicken, aim for an internal temperature of 165°F. Use a meat thermometer to check the thickest part of the thigh for accuracy.
  • If you want extra crispy skin, consider broiling the chicken for the last 2-3 minutes of cooking, but keep a close eye to prevent burning.
  • Feel free to swap out the Italian seasoning for your favorite herbs, like smoked paprika or a blend of fresh herbs, to customize the flavor profile.
  • Leftover chicken thighs can be stored in an airtight container in the fridge for up to 4 days. When reheating, bake them at 350°F for about 15 minutes to restore the crispiness.

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