Crispy Buffalo Chicken Sticks Perfect for Snacking
Crispy Buffalo Chicken Sticks offer a tantalizing blend of spicy and savory flavors, with a crunch that makes them an ideal snack for game day or gatherings.
- 2 large chicken breasts about 1 lb
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 2 large eggs
- 1 cup breadcrumbs preferably panko
- 1/2 cup Buffalo sauce
- Oil for frying such as vegetable oil
- Salt and pepper to taste
Prepare the chicken
Set up the breading station
Coat the chicken sticks
Heat the oil
Fry the chicken sticks
Drain and toss in Buffalo sauce
Serve with dipping sauces