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Crispy Meat Pies Filled with Flaky Goodness

Crispy Meat Pies - Flaky, Savory & Delicious! made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup unsalted butter cold and cubed
  • 6 –8 tablespoons ice water
  • 1 pound ground meat beef, lamb, or chicken
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Method
 

  1. Prepare the pastry dough.
  2. Cook the filling mixture.
  3. Roll out the dough.
  4. Assemble the pies.
  5. Prepare for baking.
  6. Bake the pies.
  7. Cool and serve.