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Crispy Meat Pies Filled with Flaky Goodness

Crispy Meat Pies - Flaky, Savory & Delicious! made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup unsalted butter cold and cubed
  • 6 –8 tablespoons ice water
  • 1 pound ground meat beef, lamb, or chicken
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  • Prepare the pastry dough.
  • Cook the filling mixture.
  • Roll out the dough.
  • Assemble the pies.
  • Prepare for baking.
  • Bake the pies.
  • Cool and serve.