Go Back
–+ servings

Crockpot Biscuits & Gravy

A country breakfast that is perfect for any crowd. This Crockpot Biscuits and Gravy Recipe is insanely delicious and will fly off their plates. 
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb pork sausage
  • 2 tablespoons butter
  • 1/4 cup flour
  • 3 cups milk
  • salt and pepper
  • 1 can refrigerator biscuits (8 ct)

Method
 

  1. In a large skillet brown pork sausage and break it into crumbles. Remove sausage from skillet and into a bowl, leaving the fat in the skillet.
  2. Add 2 tbsp of butter to the skillet and melt over medium heat. Stir in the flour to create a roux. Cook until golden brown. Whisk in the milk, salt & pepper.
  3. Heat the milk mixture over medium heat whisking constantly until it comes to a boil. The mixture will thicken. Remove from heat.
  4. In a large crockpot (preferably a casserole crockpot or 6 qt) pour in the gravy. Dump in the cooked sausage and stir.
  5. Open a can of refrigerator biscuits and place them one at a time on top of the gravy to form a top crust.
  6. Cover and cook on high for 2 hours. Keep warm until ready to serve.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 65mgSodium: 600mgPotassium: 350mgFiber: 3gSugar: 5gVitamin A: 150IUVitamin C: 8mgCalcium: 40mgIron: 2mg

Notes

  • For a richer flavor, consider adding a pinch of cayenne pepper or garlic powder to the sausage while browning it.
  • If you're in a hurry, you can bake the biscuits separately instead of using the slow cooker; just follow the package instructions for a quick bake.
  • To keep the gravy from thickening too much while it sits on the "keep warm" setting, stir in a splash of milk occasionally to maintain the desired consistency.
  • Leftover biscuits and gravy can be stored in the fridge for up to 3 days; reheat gently in a skillet over low heat, adding a splash of milk to keep the gravy creamy.
  • For a lighter option, you can substitute turkey sausage for pork sausage without sacrificing too much flavor.

Tried this recipe?

Let us know how it was!