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Decadent Double Chocolate Crinkle Cookies You’ll Love

Indulge in these rich Double Chocolate Crinkle Cookies that are easy to make and perfect for any occasion. Bake a batch today for a delightful treat!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 cup semi-sweet chocolate chips

Equipment

  • Oven
  • Skillet
  • Mixing Bowl

Method
 

Preparation
  1. In a large mixing bowl, combine the cocoa powder, sugar, and vegetable oil. Mix until it forms a thick, dark paste.
  2. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  3. In another bowl, whisk together the flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the chocolate mixture, mixing just until combined.
  5. Fold in the chocolate chips.
  6. Cover the dough and refrigerate for at least 2 hours, or until firm.
Cooking
  1. Preheat oven to 350°F. Line baking sheets with parchment paper.
  2. Scoop out tablespoon-sized portions of dough, roll into balls, then roll each ball generously in powdered sugar.
  3. Place the dough balls about 2 inches apart on the baking sheets.
  4. Bake for 10–12 minutes or until the cookies have puffed and cracked but are still soft in the center.
  5. Let them cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
  6. Prep Time: 15 minutes (plus 2 hours chill)
  7. Cooking Time: 12 minutes
Finishing
  1. Total Time: About 2 hours 30 minutes
  2. Kcal: Approx. 120 per cookie
  3. Servings: Makes about 30 cookies

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until warmed through.