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Decadent Homemade Oreo Cinnamon Rolls for a Sweet Treat

Homemade Oreo Cinnamon Roll made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 cups all-purpose flour
  • 1 cup milk
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter melted
  • 2 large eggs
  • 2 1/4 teaspoons active dry yeast
  • 1 teaspoon vanilla extract
  • 1 cup crushed Oreos
  • 1 tablespoon cinnamon
  • 1/2 cup powdered sugar
  • 2 tablespoons milk for icing

Instructions

  • Prepare the dough by mixing dry ingredients.
  • In a separate bowl, whisk together wet ingredients.
  • Combine wet and dry mixtures to form the dough.
  • Knead the dough until smooth and elastic.
  • Let the dough rise until doubled in size.
  • Prepare the filling with crushed Oreos and cinnamon.
  • Roll out the dough and spread the filling.
  • Roll the dough tightly and cut into rolls.
  • Let rolls rise again before baking.
  • Bake the rolls until golden brown.
  • Prepare the icing and drizzle over warm rolls.