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Decadent Homemade Oreo Cinnamon Rolls for a Sweet Treat

Homemade Oreo Cinnamon Roll made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 cups all-purpose flour
  • 1 cup milk
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter melted
  • 2 large eggs
  • 2 1/4 teaspoons active dry yeast
  • 1 teaspoon vanilla extract
  • 1 cup crushed Oreos
  • 1 tablespoon cinnamon
  • 1/2 cup powdered sugar
  • 2 tablespoons milk for icing

Method
 

  1. Prepare the dough by mixing dry ingredients.
  2. In a separate bowl, whisk together wet ingredients.
  3. Combine wet and dry mixtures to form the dough.
  4. Knead the dough until smooth and elastic.
  5. Let the dough rise until doubled in size.
  6. Prepare the filling with crushed Oreos and cinnamon.
  7. Roll out the dough and spread the filling.
  8. Roll the dough tightly and cut into rolls.
  9. Let rolls rise again before baking.
  10. Bake the rolls until golden brown.
  11. Prepare the icing and drizzle over warm rolls.