Decadent Nutella Hazelnut Truffles for Your Treats
Nutella Hazelnut Truffles made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 cup Nutella
- 1 cup finely chopped hazelnuts
- 1/2 cup heavy cream
- 8 oz dark chocolate chopped
- Pinch of salt
- Cocoa powder for dusting
Instructions
- Prepare the truffle mixture by combining Nutella and heavy cream.
- Incorporate the finely chopped hazelnuts into the truffle mixture.
- Chill the truffle mixture in the refrigerator for at least 1 hour.
- Using a small scoop, portion out the truffles and roll them into balls.
- Melt the dark chocolate in a microwave or double boiler until smooth.
- Dip each truffle into the melted chocolate, then remove and let excess drip off.
- Roll the dipped truffles in cocoa powder to finish.
- Refrigerate the finished truffles until the chocolate coating is set.