Decadent Pumpkin Maple Blondies You Can't Resist
Irresistible Pumpkin Maple Blondies made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 1/2 cup brown sugar
- 1/2 cup unsalted butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish.
- In a mixing bowl, combine the melted butter, brown sugar, and maple syrup until smooth.
- Add the pumpkin puree, eggs, and vanilla extract to the bowl, mixing well.
- In another bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the blondies to cool in the pan for 10 minutes before transferring them to a wire rack.
- Once cooled, cut into squares and serve, optionally drizzling with additional maple syrup.