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Delicious Asiago Tortellini Alfredo with Grilled Chicken

Creamy Asiago Tortellini Alfredo with Grilled Chicken combines rich flavors and tender textures, making it a luxurious option for special gatherings or cozy di…

Ingredients

  • 12 ounces cheese tortellini
  • 1 cup heavy cream
  • 1 cup Asiago cheese grated
  • 2 tablespoons butter
  • 2 cloves garlic minced
  • 2 boneless skinless chicken breasts (about 1 pound)
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Instructions

  • Cook the tortellini according to package instructions.
  • Season the chicken breasts with salt and pepper.
  • Grill the chicken until cooked through, about 6-7 minutes per side.
  • Melt the butter in a large skillet over medium heat and sauté the garlic until fragrant.
  • Add the heavy cream and bring to a simmer.
  • Stir in the Asiago cheese until melted and smooth.
  • Combine the cooked tortellini with the Alfredo sauce, adding reserved pasta water as needed.
  • Slice the grilled chicken and serve on top of the tortellini.