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Delicious Asiago Tortellini Alfredo with Grilled Chicken

Creamy Asiago Tortellini Alfredo with Grilled Chicken combines rich flavors and tender textures, making it a luxurious option for special gatherings or cozy di…
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Ingredients Method

Ingredients
  

  • 12 ounces cheese tortellini
  • 1 cup heavy cream
  • 1 cup Asiago cheese grated
  • 2 tablespoons butter
  • 2 cloves garlic minced
  • 2 boneless skinless chicken breasts (about 1 pound)
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Cook the tortellini according to package instructions.
  2. Season the chicken breasts with salt and pepper.
  3. Grill the chicken until cooked through, about 6-7 minutes per side.
  4. Melt the butter in a large skillet over medium heat and sauté the garlic until fragrant.
  5. Add the heavy cream and bring to a simmer.
  6. Stir in the Asiago cheese until melted and smooth.
  7. Combine the cooked tortellini with the Alfredo sauce, adding reserved pasta water as needed.
  8. Slice the grilled chicken and serve on top of the tortellini.