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Delicious Bite-Sized Baked Potato Appetizers

These Bite-Sized Baked Potato Appetizers offer a delightful crunch and creamy filling, making them an irresistible addition to any gathering or snack time.

Ingredients

  • 10 small to medium Yukon gold potatoes
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon bits
  • 1/4 cup chopped green onions
  • 1 teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste
  • Chili flakes optional

Instructions

  • Preheat the oven to 400°F (200°C).
  • Wash and scrub the potatoes thoroughly.
  • Poke holes in each potato with a fork.
  • Place the potatoes on a baking sheet and bake for 45-60 minutes.
  • Remove the potatoes from the oven and let them cool for 10 minutes.
  • Slice the potatoes in half lengthwise and scoop out some of the flesh.
  • In a bowl, mix the scooped potato flesh with sour cream, cheddar cheese, bacon, green onions, garlic powder, salt, and pepper.
  • Spoon the mixture back into the potato halves.
  • Sprinkle additional cheese on top, if desired.
  • Return the filled potatoes to the oven and bake for an additional 15-20 minutes.
  • Remove from oven, optionally sprinkle with chili flakes, and serve warm.