In a large pot, brown the ground beef with diced onion over medium heat.
Add minced garlic and sauté for 1-2 minutes until fragrant.
Incorporate diced potatoes, beef broth, Worcestershire sauce, salt, black pepper, and paprika into the pot.
Bring the mixture to a boil, then reduce the heat and cover the pot.
Let the mixture simmer for about 20-25 minutes, until the potatoes are tender.
Stir in shredded cheddar cheese until melted and combined.
Taste and adjust seasonings as needed.
Serve hot, garnished with fresh herbs if desired.