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Delicious Cheesy Spinach and Mushroom Quesadillas

Savor the rich flavors and satisfying textures of Cheesy Spinach and Mushroom Quesadillas, ideal for casual gatherings or a cozy family dinner.

Ingredients

  • 2 cups fresh spinach chopped
  • 1 cup mushrooms sliced
  • 1 cup shredded cheese cheddar or mozzarella
  • 4 flour tortillas 8 inches
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  • Heat olive oil in a skillet over medium heat.
  • Add sliced mushrooms to the skillet and sauté until browned.
  • Stir in the chopped spinach and garlic powder, and cook until wilted.
  • Season the mixture with salt and pepper to taste, then remove from heat.
  • Lay a tortilla in the skillet and sprinkle half with shredded cheese, then top with the mushroom and spinach mixture.
  • Fold the tortilla over and cook until golden brown and the cheese melts, about 3-4 minutes per side.
  • Remove the quesadilla from the skillet, slice into wedges, and serve immediately.