Go Back
Print Pin

Delicious Chicken Spaghetti for the Home Cook

Richly seasoned Chicken Spaghetti boasts tender chicken, al dente pasta, and a creamy sauce that makes it an inviting choice for family dinners or gatherings.

Ingredients

  • 1 pound of chicken breast
  • 8 ounces spaghetti
  • 2 tablespoons olive oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 bell pepper diced
  • 2 cups diced tomatoes canned or fresh
  • 1 teaspoon dried Italian herbs
  • Salt and pepper to taste
  • 1 cup shredded cheese optional

Instructions

  • Cook the spaghetti according to package instructions until al dente.
  • While the pasta is cooking, heat olive oil in a large skillet over medium heat.
  • Add chopped onions and cook until translucent, about 5 minutes.
  • Stir in the minced garlic and diced bell pepper, cooking for another 3 minutes.
  • Add the diced chicken and cook until browned and cooked through, about 7-10 minutes.
  • Pour in the tomatoes and stir in the Italian herbs, salt, and pepper, simmering for 10 minutes.
  • Combine the cooked pasta and sauce in the skillet, mixing well to coat the spaghetti.
  • Toss in the shredded cheese, if using, and let it melt before serving.