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Delicious Cinnamon Sugar Roasted Pumpkin Seeds

Cinnamon Sugar Roasted Pumpkin Seeds made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 cup raw pumpkin seeds
  • 2 tablespoons olive oil
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon vanilla extract

Instructions

  • Preheat your oven to 300°F (150°C).
  • Rinse pumpkin seeds under cold water to remove any pulp.
  • Dry the seeds with a clean kitchen towel or paper towels.
  • Toss the seeds in olive oil, sugar, cinnamon, salt, and vanilla in a mixing bowl.
  • Spread the seasoned seeds in a single layer on a baking sheet.
  • Roast in the oven for 25-30 minutes, stirring occasionally.
  • Remove from the oven and let cool before serving.