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Delicious Crock Pot Chicken and Dumplings for Comfort Food Lovers

Discover a cozy Crock Pot Chicken and Dumplings recipe that’s easy to prepare! Enjoy a delicious, hearty meal with minimal effort—perfect for busy nights!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 495
Ingredients Equipment Method Notes

Ingredients
  

  • Chicken boneless, skinlessThe chicken serves as the main protein in this dish, providing an essential source of flavor and texture. When slow-cooked, it becomes tender and absorbs the surrounding flavors, enhancing the overall taste of the meal.
  • Dumplings refrigerated biscuitsDumplings are a signature component of this recipe, adding a fluffy texture that complements the creamy broth. They soak up the flavors of the chicken and broth as they cook, providing delightful bites that balance the dish.
  • Chicken brothChicken broth is the base of the dish adding moisture and depth of flavor. It brings all the ingredients together, enriching the soup-like texture while also providing a savory backdrop for the chicken and dumplings.
  • Condensed cream of chicken soupThis ingredient acts as a quick way to add creaminess and flavor without extra preparation. It thickens the broth ensuring that the sauce has a rich and comforting consistency.
  • OnionOnion provides a foundational flavor that enhances the overall richness of the dish. When cooked slowly it caramelizes slightly, adding sweetness and depth to the savory elements.
  • ButterButter contributes richness and a velvety mouthfeel to the broth. Its fat content enhances the flavors and ensures the dish is indulgent and satisfying.

Equipment

  • Mixing Bowl

Method
 

Preparation
  1. Instructions

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until warmed through.