Delicious French Dip Squares Recipe – Easy Party Appetizer
Delicious French Dip Squares Recipe – Easy Party Appetizer made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 cups cooked roast beef shredded
- 1 cup Swiss cheese shredded
- 1 cup provolone cheese shredded
- 1/2 cup Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 package of puff pastry 2 sheets
- 1/4 cup beef broth
Instructions
- Preheat the oven to 400°F.
- Thaw the puff pastry on a lightly floured surface for about 30 minutes.
- In a large mixing bowl, combine the shredded roast beef, Swiss cheese, provolone cheese, Dijon mustard, garlic powder, and black pepper.
- Roll out one sheet of puff pastry on a floured surface to fit a 9x13 inch baking dish.
- Press the puff pastry into the baking dish, allowing excess pastry to hang over the edges.
- Spread the beef and cheese mixture evenly over the puff pastry.
- Fold the excess pastry over the filling to enclose it, sealing the edges with a fork.
- Brush the top with an egg wash made from 1 beaten egg and 1 tablespoon of water.
- Bake in the preheated oven for 25-30 minutes, or until golden brown.
- While baking, heat the beef broth in a small saucepan.
- Remove the squares from the oven and let them cool for a few minutes before slicing.