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Delicious Homemade Egg Rolls That Impress Every Time

Homemade Egg Rolls Recipe made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 pound ground pork
  • 2 cups shredded cabbage
  • 1 cup grated carrots
  • 2 cloves garlic minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon ground black pepper
  • 1 package egg roll wrappers
  • Oil for frying—enough for deep frying
  • Optional: dipping sauce like sweet and sour

Instructions

  • Prepare the filling by cooking the vegetables and meat.
  • Season the filling with soy sauce and oyster sauce.
  • Let the filling cool slightly.
  • Fill the egg roll wrappers.
  • Heat the oil for frying.
  • Fry the egg rolls in batches.
  • Drain the fried egg rolls on paper towels.
  • Serve hot with your choice of dipping sauce.