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Delicious Homemade Egg Rolls That Impress Every Time

Homemade Egg Rolls Recipe made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound ground pork
  • 2 cups shredded cabbage
  • 1 cup grated carrots
  • 2 cloves garlic minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon ground black pepper
  • 1 package egg roll wrappers
  • Oil for frying—enough for deep frying
  • Optional: dipping sauce like sweet and sour

Method
 

  1. Prepare the filling by cooking the vegetables and meat.
  2. Season the filling with soy sauce and oyster sauce.
  3. Let the filling cool slightly.
  4. Fill the egg roll wrappers.
  5. Heat the oil for frying.
  6. Fry the egg rolls in batches.
  7. Drain the fried egg rolls on paper towels.
  8. Serve hot with your choice of dipping sauce.