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Delicious Ina Garten Bacon Potato Frittata Recipe

This Ina Garten Bacon Potato Frittata boasts a rich, savory flavor and creamy texture, making it an elegant choice for brunch or a cozy family dinner.

Ingredients

  • 8 large eggs
  • 1 cup whole milk
  • 6 oz bacon chopped
  • 2 cups potatoes diced and cooked
  • 1 cup grated cheese cheddar or Gruyère
  • 1 medium onion diced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large skillet, heat olive oil over medium heat. Add the diced onions and sauté until translucent, about 5 minutes.
  • Add the cooked potatoes and chopped bacon to the skillet. Cook until the bacon is crispy, stirring occasionally, about 8 minutes.
  • In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  • Pour the egg mixture into the skillet over the bacon and potato mixture. Sprinkle the grated cheese on top.
  • Cook on the stovetop for about 5 minutes until the edges begin to set, then transfer the skillet to the preheated oven.
  • Bake in the oven for 20-25 minutes or until the frittata is set and slightly golden on top.
  • Remove from the oven and let it cool for a few minutes before slicing.
  • Serve warm or at room temperature, garnished with fresh herbs if desired.