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Delicious Low Carb Chicken Casserole Recipe

Low Carb Chicken Casserole made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 cup broccoli florets
  • 1 cup cauliflower rice
  • 1 cup shredded cheese cheddar or mozzarella
  • 1/2 cup heavy cream
  • 1/2 cup sour cream
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine shredded chicken, broccoli, cauliflower rice, heavy cream, and sour cream.
  3. Add shredded cheese, garlic powder, onion powder, salt, and pepper to the mixture.
  4. Transfer the mixture to a greased casserole dish.
  5. Top with an additional sprinkle of shredded cheese.
  6. Bake for 25-30 minutes until heated through and the top is bubbly.
  7. Remove from the oven and allow it to cool for 5-10 minutes.
  8. Serve and enjoy your delicious low carb chicken casserole.