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Delicious Low Carb Chicken Casserole Recipe

Low Carb Chicken Casserole made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 cups cooked shredded chicken
  • 1 cup broccoli florets
  • 1 cup cauliflower rice
  • 1 cup shredded cheese cheddar or mozzarella
  • 1/2 cup heavy cream
  • 1/2 cup sour cream
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, combine shredded chicken, broccoli, cauliflower rice, heavy cream, and sour cream.
  • Add shredded cheese, garlic powder, onion powder, salt, and pepper to the mixture.
  • Transfer the mixture to a greased casserole dish.
  • Top with an additional sprinkle of shredded cheese.
  • Bake for 25-30 minutes until heated through and the top is bubbly.
  • Remove from the oven and allow it to cool for 5-10 minutes.
  • Serve and enjoy your delicious low carb chicken casserole.