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Delicious Mediterranean Spinach Feta Quesadillas Recipe

Discover a delicious twist on quesadillas with our Mediterranean Spinach Feta recipe! Packed with nutrients, it's a healthy and tasty meal option. Try it now!
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Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 610
Ingredients Equipment Method Notes

Ingredients
  

  • 4 flour tortillas
  • 2 cups fresh spinach chopped
  • 1 cup feta cheese crumbled
  • 1/2 cup mozzarella cheese shredded
  • 1/2 cup sun-dried tomatoes chopped
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Equipment

  • Large Skillet
  • Mixing Bowls

Method
 

Preparation
  1. Heat olive oil in a skillet over medium heat.
  2. Add chopped spinach and sauté until wilted, about 2-3 minutes.
  3. In a bowl, mix the cooked spinach, feta cheese, mozzarella cheese, sun-dried tomatoes, garlic powder, salt, and pepper.
Cooking
  1. Place a tortilla in the skillet and spread a portion of the mixture on half of the tortilla.
  2. Fold the tortilla in half and cook until golden brown, about 2-3 minutes per side.
  3. Repeat with remaining tortillas and filling.
Finishing and Serving
  1. Cut into wedges and serve warm.

Notes

Storage: Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven at 350°F or microwave until warmed through.
Make Ahead: Most components can be prepped a day ahead. Store separately and assemble when ready to serve for best results.