Delicious Mexican Street Corn Chicken Tacos Recipe
Juicy chicken melds with vibrant flavors of Mexican Street Corn, creating a delightful fusion in these tacos, ideal for summer gatherings or casual weeknight m…
- 1 lb boneless skinless chicken thighs
- 2 cups corn kernels fresh or frozen
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 tablespoon lime juice
- 1/2 cup mayonnaise
- 1/4 cup cotija cheese crumbled
- 1/4 cup fresh cilantro chopped
- 8 small corn tortillas
- Salt and pepper to taste
Prepare the chicken marinade.
Cook the corn.
Grill the marinated chicken.
Rest and slice the chicken.
Warm the tortillas.
Assemble the tacos.
Serve with lime wedges.