Go Back

Delicious Mexican Street Corn Salad for Any Occasion

Vibrant and refreshing, this Mexican Street Corn Salad bursts with flavors of lime, cilantro, and spicy seasoning, making it an ideal side dish for summer gath…
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 4 ears of fresh corn
  • 2 tablespoons olive oil
  • 1/2 cup mayonnaise
  • 1/2 cup cotija cheese crumbled
  • 1 lime juiced
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Method
 

  1. Preheat the grill to medium-high heat.
  2. Brush each ear of corn with olive oil.
  3. Grill the corn for 10-15 minutes, turning occasionally.
  4. Let the corn cool before removing the kernels.
  5. In a large bowl, combine the grilled corn kernels, mayonnaise, cotija cheese, lime juice, cilantro, chili powder, salt, and pepper.
  6. Toss gently to combine and check seasoning.
  7. Serve chilled or at room temperature.

Tried this recipe?

Let us know how it was!