Ingredients
Method
- Heat olive oil in a large pot over medium heat.
- Add diced chicken and cook until browned.
- Stir in minced garlic and Italian seasoning, cooking for 1 minute.
- Pour in chicken broth and bring to a simmer.
- Add penne pasta and stir to combine.
- Cover and cook until pasta is al dente.
- Stir in heavy cream and Parmesan cheese.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
