Delicious One Pot Taco Spaghetti for Busy Nights
One Pot Taco Spaghetti combines savory spices with a hearty texture, making it an ideal dish for busy weeknights and family gatherings.
Ingredients
- 1 lb ground beef
- 12 oz spaghetti
- 1 packet taco seasoning
- 1 can diced tomatoes 14.5 oz
- 2 cups beef broth
- 1 cup corn frozen or canned
- 1 cup bell peppers chopped
- 1 cup shredded cheese cheddar or Mexican blend
- Fresh cilantro for garnish
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat, breaking it into small pieces as it cooks.
- Add the chopped bell peppers and cook until they soften, about 3-4 minutes.
- Stir in the taco seasoning and cook for another minute, allowing the spices to become fragrant.
- Add the diced tomatoes, beef broth, corn, and spaghetti to the pot. Stir everything together.
- Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for about 12-15 minutes, until the spaghetti is tender.
- Once the pasta is cooked, stir in half of the cheese until melted.
- Taste for seasoning, adding salt and pepper if needed, then serve hot, garnished with the remaining cheese and fresh cilantro.