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Delicious Shrimp and Broccoli Stir Fry in Garlic Sauce

This vibrant Shrimp and Broccoli Stir Fry in Garlic Sauce brings a delightful mix of flavors and textures, making it an ideal dish for lively weeknight dinners.

Ingredients

  • 1 pound large shrimp peeled and deveined
  • 2 cups broccoli florets
  • 4 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon cornstarch
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  • Prep the ingredients: Mince garlic, peel and devein shrimp, and chop broccoli.
  • Heat vegetable oil in a wok or large skillet over medium-high heat.
  • Add minced garlic to the oil and sauté for about 30 seconds until fragrant.
  • Add the shrimp to the wok and stir-fry for 2–3 minutes until they turn pink.
  • Once the shrimp are cooked, add the broccoli and stir-fry for an additional 2–3 minutes.
  • In a small bowl, mix soy sauce, oyster sauce, and cornstarch together until smooth.
  • Pour the sauce mixture over the shrimp and broccoli, stirring well.
  • Season with salt and pepper to taste, adjust flavors as needed, and serve immediately.