Prepare the cheese platter by arranging the diced cheese in a visually pleasing manner.

Place the mixed nuts in a small bowl or directly on the cheese platter.

Create an olive assortment, mixing both green and black olives, and add them to a serving dish.

Slice the baguette into equal pieces and arrange them on a platter.

Arrange a bowl of hummus in the center of the platter.

Add the cherry tomatoes around the edges of the display for color and freshness.

Sprinkle fresh basil leaves over the arrangement for a pop of color and aroma.

Drizzle a little olive oil over the hummus before serving for added flavor.