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Delicious Southern Black Eyed Peas Recipe Worth Trying

Rich and hearty, this Southern black eyed peas recipe offers a delightful blend of spices and textures, making it a comforting dish for family gatherings and c…

Ingredients

  • 1 pound dried black-eyed peas
  • 4 cups chicken or vegetable broth
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 teaspoon smoked paprika
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  • Soak the black-eyed peas overnight or for at least 6 hours.
  • Drain and rinse the soaked peas.
  • In a large pot, heat the olive oil over medium heat.
  • Add the diced onion and sauté until translucent, about 5 minutes.
  • Stir in the minced garlic and cook for an additional minute.
  • Add the soaked peas, broth, smoked paprika, bay leaf, salt, and pepper to the pot.
  • Bring the mixture to a boil, then reduce the heat and simmer for 30–40 minutes, or until the peas are tender.
  • Taste and adjust seasoning as necessary, removing the bay leaf before serving.