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Delicious Vanilla Bean French Toast Bake for a Cozy Breakfast

Indulge in our Vanilla Bean French Toast Bake—a delicious, make-ahead breakfast that delights with rich flavors and a cozy aroma. Try it today!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: French
Calories: 772
Ingredients Equipment Method Notes

Ingredients
  

  • 1 loaf of French bread cut into cubes
  • 4 large eggs
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/4 cup sugar
  • 2 teaspoons vanilla extract
  • 1 vanilla bean split and scraped
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
Optional Garnishes
  • Maple syrup for serving
  • Powdered sugar for serving

Equipment

  • Oven
  • Baking Dish
  • Mixing Bowls
  • Whisk
  • Wire Cooling Rack

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, vanilla bean seeds, cinnamon, and salt.
Cooking
  1. Add the bread cubes to the egg mixture and gently fold until well combined. Let it sit for 15 minutes to soak.
  2. Transfer the mixture to a greased 9x13 inch baking dish.
  3. Cover with foil and bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes, or until golden brown.
Finishing and Serving
  1. Let it cool for a few minutes before serving with maple syrup and powdered sugar.

Notes

Storage: Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven at 350°F or microwave until warmed through.
Egg-Free Option: Replace each egg with a flax egg (1 tbsp ground flax + 3 tbsp water, rested 5 minutes) or commercial egg replacer.
Lighter Option: Substitute heavy cream with half-and-half or full-fat coconut milk for a lighter or dairy-free version.
Make Ahead: Most components can be prepped a day ahead. Store separately and assemble when ready to serve for best results.